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FAQ
Frequently Asked Questions
Everything you need to know before your reservation.
The Experience
I've never booked a private chef. Is this experience for me?
What makes this experience different from a restaurant?
How does the experience work?
Is the menu fixed?
Can I specify allergies or dietary restrictions?
Can I specify ingredients I like or dislike?
Can I know the menu in advance?
How many courses does the experience include?
Is there a maximum number of guests?
I still have questions. Can I speak with you before booking?
What's Included
What is included in the experience?
Do I need to provide plates, glasses or utensils?
Do you set the table?
Is the kitchen left clean at the end?
Are drinks included?
Location & Logistics
Where can the experiences take place?
Is there a minimum or maximum number of guests?
Can the experience take place in tourist accommodation or hotels?
What does the venue need to have?
Does the kitchen need to be fully equipped?
Reservations & Payments
How far in advance should I book?
How is payment made?
Can I change the date of my reservation?
What happens in the event of a cancellation?
Can I offer this experience as a gift?